Located on 1st Ave in Seattle's Belltown Neighborhood, Buenos Aires Tango Grill offers an authentic taste of Argentine cuisine using the freshest locally sourced ingredients. Enjoy live Tango dancing each weekend to enhance your dining experience.
SELECTIONS TO SHARE
The Quintessential Argentine Appetizer. Choose from: Tucuman, Pollo, Jamon, Caprese.
Argentine Prawn Ceviche
Avocado, cucumber, tomato, red onion, cilantro, lime. House made sweet potato chips.
Tender grilled sweetbreads.
An array of cheeses, house charcuterie and marinated vegetables served on our Malbec boards, the ideal way to start a meal. Excellent for sharing.
Trio de Chorizos
Our homemade argentine sausage, morcilla (boudin noir), and lamb sausage grilled and served with broiled onions, peppers and chimichurri.
Local fresh pasta sheets, house Bolognese, cheese, red and white sauce, Basil confit.
Pulpo a las Brasas
Tender octopus, grilled and dressed with extra virgin olive oil and Murcia pimenton (paprika). Served over a bed of caramelized sweet potatoes.
Milanesa a la Napoletana
Beef cutlet, marinated in garlic, parsley and eggs, breaded, then pan fried, served with fries.
Vierias Con Tomte (Scallops)
Pan seared scallops with our house marinara sauce. Accompanied by Velvety carrot puree, basil oil and sautéed pea tendrils.
Pollo Buenos Aires
Roasted half chicken with choice of potatoes and seasonal vegetables.
Potatos al Gratin
Sliced, Oven Baked with white cheddar and bechamel.
Sliced and Butter fried, topped with Maple Butter.
Pure de Papas
Yukon Gold creamy mashed potatoes.
“A la provenzal” tossed with sea salt, parsley and fresh garlic.
Acelgas a la Crema
Braised Kale with a delicate béchamel sauce and parmiggiano reggiano.
Garlic, chili, lemon juice.
Ask your server for today's selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.