Located on 1st Ave in Seattle's Belltown Neighborhood, Buenos Aires Tango Grill offers an authentic taste of Argentine cuisine using the freshest locally sourced ingredients. Enjoy live Tango dancing each weekend to enhance your dining experience.
SELECTIONS TO SHARE
The Quintessential Argentine Appetizer. Choose from: Tucuman, Pollo, Jamon, Caprese.
Crispy Shrimp scampi dusted with rice flour and crispy pan fried.
Tender grilled sweetbreads.
Trio de Chorizos
Our homemade argentine sausage, morcilla (boudin noir), and lamb sausage grilled and served with broiled onions, peppers and chimichurri.
Our version of the traditional “gaucho steak” seared top sirloin with butter fried sweet potatoes, served on small arugula salad with chimichurri on the side.
Matambre al Horno
Marinated filet mignon steak stuffed with roasted vegetables, pancetta, hard boiled eggs and spices, wrapped in bacon and baked in its own natural jus.
Chalet de Cerdo
Roasted Specially seasoned tender roast Pork Chop with grilled apple glaze. Served with a choice of Mashed Potatoes or Garlic Fries.
Local fresh pasta sheets, house Bolognese, cheese, red and white sauce, Basil confit.
Pollo Buenos Aires
Roasted boneless half chicken served with potatoes and seasonal vegetables.
Cedar Plank Steelhead
Oven roasted on a cedar plank and topped with a citrus salad.
Chicken breast, pounded thin and marinated in garlic and parsley, then breaded and fried. Served with choice of Garlic fries or mashed potatoes.
Unlimited (per person).
One Trip (per person)
Potatos al Gratin
Slices of Yukon Gold Potatoes with creamy béchamel and cheese.
Sliced and Butter fried, topped with Maple Butter.
Pure de Papas
Classic mashed potatoes with roasted garlic.
Garlic, parsley and sea salt.
Acelgas a la Crema
Braised Kale with a delicate béchamel sauce and parmiggiano reggiano.
Garlic, chili, lemon juice.
Pan Roasted Corn of the Cobb. Paprika, aioli, aji, oregano.
Ask your server for today's selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.