Located on 1st Ave in Seattle's Belltown Neighborhood, Buenos Aires Tango Grill offers an authentic taste of Argentine cuisine using the freshest locally sourced ingredients. Enjoy live Tango dancing each weekend to enhance your dining experience.
SELECTIONS TO SHARE
The Quintessential Argentine Appetizer. Choose from: Tucuman, Pollo, Jamon, Caprese.
Argentine Prawn Cocktail
Oregon coast Bay Shrimp, fresh horseradish cocktail sauce, shredded lettuce, Patagonian Shrimp rim
Tender grilled sweetbreads.
Trio de Chorizos
Our homemade argentine sausage, morcilla (boudin noir), and lamb sausage grilled and served with broiled onions, peppers and chimichurri.
Our version of the traditional “gaucho steak” seared top sirloin with butter fried sweet potatoes, served on small arugula salad with chimichurri on the side.
Matambre al Horno
Marinated filet mignon steak stuffed with roasted vegetables, pancetta, hard boiled eggs and spices, wrapped in bacon and baked in its own natural jus...
Costilla de Cerdo
Roasted Specially seasoned tender roasted Baby Back Pork Ribs with grilled peach glaze.
Local fresh pasta sheets, house Bolognese, cheese, red and white sauce, Basil confit.
Pollo Buenos Aires
Roasted boneless half chicken served with potatoes and seasonal vegetables.
Vierias Con Tomte (Scallops)
Pan seared scallops with our house marinara sauce. Accompanied by Velvety carrot puree, basil oil and sautéed pea tendrils.
Cedar Plank Steelhead
Oven roasted on a cedar plank and topped with a citrus salad.
Pasta a la Fresco
Fettuccine tossed with choice of Primavera, Puttanesca or Pomodoro. With Ají seasoned Patagonian Shrimp, Chicken or Steelhead.
St. Helens Choice Top Round Steak, pounded thin and marinated in garlic and parsley, then breaded and fried.
Unlimited (per person).
Potatos al Gratin
Slices of Yukon Gold Potatoes with creamy béchamel and cheese.
Sliced and Butter fried, topped with Maple Butter.
Pure de Papas
Classic mashed potatoes with roasted garlic.
“A la provenzal” tossed with sea salt, parsley and fresh garlic.
Rosemary French Fries
Acelgas a la Crema
Braised Kale with a delicate béchamel sauce and parmiggiano reggiano.
Garlic, chili, lemon juice.
Pan Roasted Corn of the Cobb. Paprika, aioli, aji, oregano.
Ask your server for today's selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.